Garcinia Combogia Extract
Product Name: Garcinia Combogia Extract
Latin Name: Garcinia Combogia L
CAS. NO.: 90045-23-1
Plant Source: Seed
Specification: 60% HCA
Appearance: Greyish white powder
Test Method: HPLC
Function:
1. Contain a large amount of HCA, this ingredient can inhibit the synthesis of fat, preventing glucose from synthesizing fat in vivo.
2. Structures similar to citric acid inhibit the activity of enzyme ATP-Citrate lyase and block carbohydrate conversion into excess fat in the body.
3. Promote fat combustion in the body and convert excess energy into easily consumed liver sugar.
4. It regulates the fat metabolism in the body and transfers the excess nutrients that are not consumed by the body as calories to be stored in the muscle and liver in the form of glycogen.
5. Increase liver and muscle capacity to store glycogen and reduce fat production.
6. If the storage of glycogen in the body increases, the body immediately supplies energy when it is in the body, and the natural response to hunger due to the decrease in blood sugar also decreases, so it has the effect of suppressing appetite. Slowing down the production of carbohydrates and proteins.
7. Heat production, can burn fat, stimulate the body's function, will release fat.
8. Studies have shown that HCA reduces fat formation by more than 40% within 8 to 12 hours after meal.

Application:
1. It inhibits the accumulation of fat as a result of consumption of carbohydrates and sugar.
2.It activates the process of thermogenesis.
3.It neutralizes the function of the enzyme ATP citrate lyase, thus lowers the fat and cholesterol accumulation.
4.It increases serotonin level (a neurotransmitter) and reduces the appetite.
5.It inhibits the lipid and fatty acid synthesis and lowers the synthesis of triglyserides and LDL.
6.It promotes the glycogen storage in liver and muscles.

Shanghai FDC Biotech Co., Ltd. is provider of high-quality Food additives, flavors, Dairy emulsifiers & stabilisers, Food cultures & enzymes, developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavour chemistry, Colloid Chemistry, Food Chemistry, Biochemistry creative product innovation and the kind of service that you deserve. Headquartered in Shanghai China and established in 2015, we offer our products to a diverse variety of global, regional, and local food, beverage, and consumer goods companies, we not only manufacture a full spectrum of flavours to cater for all to help build winning brands, but we also strive to forge a partnership with our customers in creating world-class products.

Our state-of-the-art manufacturing facility in Shanghai, Zhenjiang, Jiangxi and Changsha China is built upon GMP standards, fully compliant with all Halal requirements, and is ISO 22000-certified. The company expanded its footprint by investing in additional cutting-edge manufacturing equipment, giving it greater production capabilities and efficiency to meet the needs of its clients across Asia, Africa, Russia and the Middle East.

Our advanced Research & Development (R&D) laboratory together with sound scientific know-how of our team, cements us as a technically responsive food and beverage flavors, Dairy emulsifiers & stabilisers, Food cultures & enzymes, supplier in our region as we see it as our role to not only supply superior products, but to deliver a total package that supports our customers' business from concept through development and supply.