What is Pueraria Extract?

Pueraria Extract is a brown powder extract extracted from the dried roots of the leguminous plant Kudzu. In addition to a large amount of starch, the main active components are isoflavone derivatives (puerarin, daidzein, daidzein, genistein). It has the effects of increasing cerebral and coronary arterial blood flow, reducing vascular resistance, contracting smooth muscle, lowering blood sugar and antipyretic, etc. It is mainly used in the treatment of alcoholism, retinal arteriostasis and venous obstruction, sudden deafness, myocardial infarction, coronary heart disease, angina pectoris, hypertension, hyperlipidemia and other diseases.

What is the function of Pueraria Extract?

1. Antioxidant;
2. Anti-inflammatory;
3. Lower blood pressure;
4. Lower blood sugar;
5. Promote liver health;
6. Boost immunity.


Application:

1. Pharmaceutical field: Pueraria root extract is often used in the manufacture of drugs and health products, such as auxiliary treatment drugs for cardiovascular and cerebrovascular diseases, lipid-lowering drugs, anti-tumor drugs, etc. In addition, pueraria root extract can also be used to make cold medicine, cough medicine, digestive medicine and so on.

2. Food field: Pueraria root extract can be used as a natural food additive in the production of condiments, beverages, dairy products, pastries, etc., to increase the nutritional value and taste of products.

3. Cosmetics: Pueraria extract can be used in skin care products, with whitening, freckle removal, anti-inflammatory, anti-aging, pore contraction and other effects. Such as creams, masks, lotions and other products.

4. Other uses: Pueraria root extract is also used in the field of feed, which can enhance the antioxidant capacity of animals and promote growth and development.

Shanghai FDC Biotech Co., Ltd. is provider of high-quality Food additives, flavors, Dairy emulsifiers & stabilisers, Food cultures & enzymes, developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavour chemistry, Colloid Chemistry, Food Chemistry, Biochemistry creative product innovation and the kind of service that you deserve. Headquartered in Shanghai China and established in 2015, we offer our products to a diverse variety of global, regional, and local food, beverage, and consumer goods companies, we not only manufacture a full spectrum of flavours to cater for all to help build winning brands, but we also strive to forge a partnership with our customers in creating world-class products.

Our state-of-the-art manufacturing facility in Shanghai, Zhenjiang, Jiangxi and Changsha China is built upon GMP standards, fully compliant with all Halal requirements, and is ISO 22000-certified. The company expanded its footprint by investing in additional cutting-edge manufacturing equipment, giving it greater production capabilities and efficiency to meet the needs of its clients across Asia, Africa, Russia and the Middle East.

Our advanced Research & Development (R&D) laboratory together with sound scientific know-how of our team, cements us as a technically responsive food and beverage flavors, Dairy emulsifiers & stabilisers, Food cultures & enzymes, supplier in our region as we see it as our role to not only supply superior products, but to deliver a total package that supports our customers' business from concept through development and supply.