Ginger is a kind of medicine, food dual-purpose plant, widely used, and ginger juice also has good antioxidant properties, can be used to prevent meat products and some other food oxidation rancidity.

Ginger (Zingiber officinale Rosc.) belongs to the ginger family. Ginger is a perennial herb and perennial root plant. As a kind of aromatic seasoning with a long history, it is widely used in food cooking.
China is not only one of the main producing countries of ginger, but also gradually become one of the main exporting countries of ginger, but the storage of ginger is difficult, easy to rot, every harvest season, the production area of ginger loss. Ginger food to do more seasoning, in China has always been the original ginger or ginger powder, the utilization rate is very low. The use of various extraction methods to extract the beneficial substances of ginger, more convenient for industrial and other industries to use, is ginger essential oil. Ginger essential oil is a light yellow or green liquid.

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